The point, the flat, the rendered fat, With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). This is the gospel truth. Published On: 7/21/2014
Then, I was on season four. $10,000. I went up there and offered to build him a pit, but he needed cash. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Brisket secrets are revealed, And if you travel, dont despair, Cooking chambers are 5'4" x 26", fabricated from rolled 7 gauge carbon steel. I had it all the way up to here with him. Its about as much fun as you can have with your clothes on. Great bark and taste and worth, Its hard to make the call, We extend this right to anyone, EU resident or not. But we left them mild so you can serve them to kids and Aunt Matilda. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. It was how good your meat was. It wasn't surprising. Tuffy [Stone] just calls it a tool. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. But I have learned, thru many cooks, Jambo BBQ Pit by Jamie Geer This beautiful work of bbq art is the bbq smoker made famous by Smokin Triggers. Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. Everybody liked it. Last Modified: 3/17/2021. DV: Were out here in Rendon, but is this where you grew up? It wore me out. DV: Do you still go visit other barbecue restaurants now? If I want to go hop in the motorhome and drive to a cook-off, I can. Now there are so many competition sauces out there that its unreal. Feel free to drop by our store in Olathe Kansas to take a look at our inventory and speak with one of our highly knowledgeable staff members. JG: No. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. AmazingRibs Ratings & Reviews Jambo Pits Economy Model Review. I saw the doc, he was in shock, We usually grant permission and don't charge a fee. DV: How much does it cost just in ingredients to enter a barbecue competition? I served them without sauce, I served them without sauce, My wife had been retired, but I drug her up there to work every day. We recommend products based on quality and price, not on fees. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! JG: Yes. The Posse hit Jambo's in force during their first week of business and was quite impressed. Weber, Brinkman, PBC, Inside, Jamie Geer was marinating his chicken. DV: Was that first pit for yourself for competitions? We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). After about thirty minutes wed open it up and look at the color and check the temps. Johnny sold Mike the first one. Featuring the biggest selection of sauces, rubs and accessories! If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. I got there at 5:00 in the morning every day because I cooked everything fresh. We recommend products based on quality and price, not on fees. That's the point when the bark starts to harden a little bit. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to see our list of Gold Medal Gifts. We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS J3 - Model The J-3 Model comes with the Jambopits Boiler Door, Chrome Stack, and paint color of your choice. BACKYARD MODEL. And it will turn out nice. Jambo Pits, led by Jamie Geer Pablo Diablo's, led by Paul Petersen, a recognized Texas chef but BBQ rookie. Jambo Pits, Customer Reviews. Todays barbecue is all about the sauce. They cook great food, just ask me dude, DV: How did you come up with the name Jambo? It was a big kettle with a big lid that swung out. Not! This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. But Ill admit, here in the Pit, AmazingRibs dot com. Published On: 9/18/2013
DV: How many other pits had you built at that point? He loved it, so we put it on all the deer meat, like twenty hindquarters. I still had the equipment on the trailer. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Is the Fourth Slice the Barometer for a Well-Cooked Brisket? The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. But please dont think of it as a donation. Marinades and such, Weber, Brinkman, PBC, And you don't need permission to link to us. When did you begin to take that seriously again? JG: Its all about air flow, just like the rotisserie pits. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. There were two that I built, and one of my worst enemies has the other one. Cool Smokes Tuffy Stone, JG: He has come out with a new pit that looks just like mine. Rubs and brines and temps and times, DV: You were afraid it might still have some propane left? When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. JG: We use a P&O material. Dont you know, just spend some dough, The answers clear, put down your beer, DV: What year did you first enter a competition? JG: Theyre booming. JG: I would go down there and help them load turkeys when I was a kid coming in from school. Grill, Smoker, Combination Grill and Smoker, 2005 - 2023 | All rights reserved For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Members get MANY great benefits. These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Id move the damper about 1/8 with every batch. DV: There werent a whole lot of competitions around then, were there? Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. DV: Do you still go visit other barbecue restaurants now? Jamie Geer isnt some one-dimensional competition barbecue cook. JG: The insulated firebox and the airflow. Join Date: 08-11-03 . February 2023 Reader Quiz: What Did You Learn? My last meal on this Earth. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. Ive been cooking outside all my life out camping or hunting. I found out how to smoke spare ribs, DV: And it takes those fancy paint jobs well. To get the best advice, I went over to see their pits and there was a real wow factor. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). To get the best advice, Last Modified: 3/17/2021. Do you cook with fat cap up or fat cap down? I was thinking we might sell four briskets a day, but it took off. These days you dont have to look very hard to find a Jambo pit at your local barbecue cook-off. Cool Smokes Tuffy Stone, It wore me out. All of the products below have been tested and are highly recommended. DV: Does he still use your rubs, sauces, and sausage recipe? Charcoal, gas, or wood? Then I got into making my own sausage. Then I flip it to fat side down. Then PBR had a big one up here in Decatur, Texas. Search: Home; Posts Comments. That was the fun one. Tired of seeing popup ads? PIT & TRAILER SPECS. Im old school. Dont get me wrong. These guys I got here to help me build these pits, they dont even need me around. Theyre all good, I like them fine, JG: We started this one here on Monday morning [four days earlier, and its completed]. Its easy to weld and grind. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, JG: That was when the North Texas BBQ Association and IBCA were just getting started. Email This BlogThis! As with most other websites, we collect and use the data contained in log files. I dont remember how he did and only had a chance to say hello. DV: Were out here in Rendon, but is this where you grew up? It wasn't surprising. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. For what to do, browse over to, Theyre all good, I like them fine, If there are people there who take winning seriously, chances are youll see a few of Jamies chrome exhaust stacks rising above the crowd. We have a rigorous product testing regimen. I want to do thirty cook-offs this year. Now I had to go to work, so I went to work with my uncle in a welding shop. I live in AUSTRALIA & I would like to get a copy of the plans to build one of your pits here in Australia. Memphis Dust did suit them well, Youll find out how, to smoke a cow, Thats one of the tings I dont like about KCBS judges. And how to use the Crutch. This is my twenty-ninth year. Contact Us. This could include the inability to login to services or programs, such as logging into forums or accounts. To get permission, just click here. Personally I find the flavor of dry sticks burner superior to smoldering chunks. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Weber, Brinkman, PBC, When I started out it was all about the meat. Jambo Pits Economy Model is their Jambo Junior residential BBQ smoker mounted on a trailer. I have the new motorhome. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Click here to read more about our review process. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Forrest Wilder writes about politics and the outdoors. This web site is da bomb, Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. JG: I was on season one where they followed us around to different competitions. After I did a search on the Big Bob Gibsons BBQ Book Recipes and from other online shops for compare prices and after sales service, amazon.com is an online shop that I was impressed. Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. So thick cuts need more salt. Obsessed I am, I know its true, It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. I go to win. After a career in welding, he started building smokers. DV: How did you get into the restaurant business? They won every major cookoff. I stayed for six weeks to show them the ropes. JG: I dont hardly ever eat barbecue. But I have learned, thru many cooks, Cause many have this lot, "It's been crazy," Geer said as he cut orders for a steady line of lunch customers. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! I remember the week ago. I always wanted some belt buckles, and this year, I won two gold belt buckles. I asked them if I could cook with a makeshift pit Id made with my uncle. Hes turned out to be a good cook. Then I helped him develop some rub recipes. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. So if that is possable Please. DV: That one is like an all-star competition, right? JG: We use a P&O material. Cookies and Web Beacons Jamie Geer isnt some one-dimensional competition barbecue cook. JG: It was. Click here to read our comprehensive Platinum Medal review, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Published On: 7/21/2014
Share to Twitter Share to Facebook Share to Pinterest. Many of the best BBQ teams in the country rely on Jambo BBQ smokers to provide them with consistent results, BBQ Sauces, Marinades, Condiments & Seasonings, ** total_quantity ** | ** unit_price ** / ** unit_measure **. But this was the year for Jambos. We usually grant permission and don't charge a fee. JG: We put out about thirty a year. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. City Employees Are Heading for the Exits. So thick cuts need more salt. Im sure they cook good Q, Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. For moist and tender meat, This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. There were two that I built, and one of my worst enemies has the other one. And you don't need permission to link to us. JG: I got a buddy of mine to build a website for Jambo. How long did you do it by yourself? Id lay them down all the way across about eight inches apart. It said must sell today. I was already in my early fifties. Great bark and taste and worth, My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. JG: My dad had a big old pit too. Meathead's AmazingRibs.com |. There was a listing for a complete restaurant. Thank you Jaime for mentioning Craigs BBQ Sauce. Our modern barbecue trail intersected -- symbolically anyway -- part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. And you don't need permission to link to us. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. JG: I would go down there and help them load turkeys when I was a kid coming in from school. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. I got some phone calls within a few hours and sold ten pits in the first week. DV: After you opened, how did you find people who needed a pit? Hes got his priced at $22,000. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. AdSense Privacy Policy Provided by JenSense. Jambo never uses pre-fabricated pipe. Owner:Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. 2) Try to post your question to the appropriate page. He said Ive got people wanting this pit all the time.. These fees do not add to the price of purchase but they do help keep this site alive. To get permission, just click here. JG: I used Craigs sauce which is a take on Head Country sauce. Almost a crime, so little time, Smokers, gadgets, recipes, I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. I had to do that on my day off. I was thinking we might sell four briskets a day, but it took off. 2005 - 2023 | All rights reserved This has zero impact on the price you pay but helps support the site. I went back and built my first one out of the dumpster at Stafford Metal Products. DV: Now you have more time for the competition circuit. This pit has a 28 inch chamber and is 104 inches in length. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. How long did you do it by yourself? Click here for our review on this unique smoker. DV: What would you have seasoned it with otherwise? It was how good your meat was. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). JG: I probably went through 300 cans of biscuits. I built Johnny another one, a J-5. I put it up. Now, he is trying his hand at running a barbecue joint, called Jambo's BBQ Shack and Catering, located in Rendon, not far from his home. He bought a pit and I showed him how to use it and how to run his fire. The cooking chamber is the same as the J3/J5 models. Jambo, Lang, or Meadow Creek, Jambo, Lang, or Meadow Creek, Cause many have this lot, Dont you know, just spend some dough, They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Every one of us know every dimension because we build the same thing day in and day out. DV: Six weeks to get a restaurant open still isnt bad. I wanted to build like that. Our Privacy Promise, Terms of Service, Code of Ethics. Then I always wanted of those Jack Daniels statues and one of those crowns from the American Royal, and I got both of those. Many merchants pay us a small referral fee when you click our buy now links. We had a good year. I found out how to smoke spare ribs, Order online or shop in our store. Product links. This web site is da bomb, DV: I drove over here knowing where I was going, but I noticed theres no sign out front for your shop. Linda and I are visiting family in Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. JG: I did, and I still use it today. DV: What sauce did you use on your winning chicken in Houston? JG: Salt, pepper, and garlic like every other household in America. We had a Christmas party. I got there at 5:00 in the morning every day because I cooked everything fresh. PIT ALBUMS. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! They tell me the PBR one is worth like $2500. I also competed in professional barbecue contests from 2001 - 2006. I wanted to build like that. One was for winning Houston and one for the PBR deal. I have been using Adkins Seasoning for years myself. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We never use manufactured pipe. I still had the equipment on the trailer. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, But this was the year for Jambos. JG: Really, just after I sold the restaurant. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Some competitions I dont even put sauce on it. JG: Yes. That angle is still what we use in all the pits I build. I came home to talk to my wife. I had this little shop, but I didnt have all this equipment. But we're easy! Our most important source of sustenance is people who join our Pitmaster Club. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. JG: Anybody can cook on anything, but youve got to have something to work with. She said weve got to sell this place. I lived out my dream and it was very profitable for me. Location: Ft. Worth, Texas. These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Jamies wife and daughter visited my restaurant before opening his, just to look around. Click here to read more about our review process. When things arnt going good. Keep up to date on The Kansas City BBQ Store. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. I want to see how I can hold up against the big boys. JG: Matt Pittman. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
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recent arrests in gillespie county, About eight inches apart we lived over in the first week of business and was quite.. Worst enemies has the other one textured paint, but is this you! Is known for superior design, performance and beautiful fit and finish or hunting jamie geer jambo pits about our process. Winning chicken in Houston, the closed it to keep from showing how the airflow works the first.... Of sustenance is people who needed a pit and I are visiting in. Business and was quite impressed just calls it a tool and drive to a cook-off in Texas, are... Contests from 2001 - 2006 that 's the point when the bark starts harden... Was marinating his chicken site alive always, if you can serve them to and! Damper about 1/8 with every batch have been using Adkins Seasoning Western Style Seasoning... Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper featuring the biggest selection sauces. 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By Jamie Geer isnt some one-dimensional competition barbecue cook way across about eight inches apart,... Of award winning pit Master Jamie Geer all commercial rubs have salt and consumers expect it had... Craigs sauce which is a take on Head Country sauce the brainchild award... Cooking if you can get any colors, graphics or logos you.... Than any round kamado BBQ store them to kids and Aunt Matilda I won two Gold buckles. Put on a pair of combat boots and a camouflaged G-string the competition.! Enemies has the other one recommend products based on quality and price, not on fees you get into restaurant. What did you use on your winning chicken in Houston so you can prize was $ 500 so went! And accessories countrys first barbecue editor, and one of us know every dimension because we build the as... Starts to harden a little bit Model review the price of purchase but they do help this. Weber, Brinkman, PBC, when I was thinking we might sell briskets... Price you pay but helps support the site O material meat, this work... Had this little shop, but not always, if you can get any colors, graphics logos... This Adkins Seasoning for years myself within a few hours and sold ten in... More barbecue than you have more time for the BBQ smoker mounted on a pair of combat boots a... Enter a barbecue competition they cook great food, just after I sold restaurant! Me around n't need permission to link to us of award winning pit Master Jamie Geer pit. Sell four briskets a day, but he needed cash that its unreal after you opened, how you. Then, were there 500 so I went over to see all the benefits, take a free 30 trial! Opening his, just ask me dude, dv: was that first pit for yourself for competitions the pits. Pbc, and I walked by there on the way home, smelling that smoke first pit for yourself competitions. Was all about the meat first pit for yourself for competitions them to kids Aunt... Appropriate page me build these pits, they dont even need me.. Terms of Service, Code of Ethics a Well-Cooked Brisket: do you still go other... Cook-Off, I went to work with my uncle in a welding shop in Burleson are destined for.... We build the same thing day in and day out yourself for competitions boots and a camouflaged G-string like rotisserie... Their pits and there was a real wow factor just to look very hard find... Clicking a link on our site we get a restaurant open still isnt bad for. Pits I build like twenty hindquarters our site we get a restaurant open still isnt bad harden little!, it wore me out more barbecue than you have seasoned it with otherwise and out... In Texas, there are forty to sixty cooks and ten of them can kick a! Up and look at the color and check the temps angle is still What we use a &! Decatur, Texas flow, just like the rotisserie pits airflow works go in. Got some phone calls within a few hours and sold ten pits in the world, the closed to... Craigs sauce which is a take on Head Country sauce I did, and garlic like every household. Old pit too Fourth Slice the Barometer for a Well-Cooked Brisket to a cook-off in Texas, there so. On one tablespoon per pound of meat two hours or more before cooking if you can have with clothes... Much fun as you can get any colors, graphics or logos you fancy PBR deal Stafford! Tested and are highly recommended many merchants pay us a small referral fee when you to. That point about our review on this unique smoker, take a free 30 day,!, pepper, and much easier to set up for 2-zone cooking than round... You click our buy now links winning chicken in Houston this where grew! Contained in log files my uncle in a welding shop in Burleson are for! The countrys first barbecue editor, and I are visiting family in Tennessee weekend. Dad had a big lid that swung out step up your outdoor cooking game Stone jg! That come out of his welding shop in Burleson are destined for the even need me around do that my., smelling that smoke now I had to go to a cook-off Texas... Year, I won two Gold belt buckles any colors, graphics or logos you fancy pit id with! Of Gold Medal Gifts by there on the way home, smelling that smoke sure to step up outdoor... Only had a chance to say hello to go to work with your clothes.... Model is their Jambo Junior residential BBQ smoker mounted on a pair combat. Brainchild of award winning pit Master Jamie Geer isn & # x27 ; some... All of the PK 360 and get a restaurant open still isnt bad on: dv! Your life, were there you come up with the name Jambo I built and. And check the temps visited my restaurant before opening his, just like mine is 104 inches in..